This orange pound cake recipe makes a moist, buttery Bundt cake with a fine, tender crumb and bright flavor from freshly squeezed orange juice and the finely grated zest of two large oranges. The cake takes about 20 to 30 minutes to prepare, bakes at 325°F for 70 to 85 minutes, and yields 12 to … Read more
This Starbucks Lemon Pound Cake recipe makes one moist, dense lemon loaf with a tender crumb and the signature thick white lemon glaze. Bake the batter in a 9 x 5-inch loaf pan at 350°F (175°C) for 45–55 minutes, then cool it completely before glazing for the neat coffee-shop finish. Fresh lemon zest and juice … Read more
This blueberry pound cake recipe makes one generous 10-inch Bundt or tube cake with a buttery, tender crumb and juicy pockets of fresh blueberries. The cake takes about 25–30 minutes to prepare, bakes at 325°F for 65–75 minutes, and serves approximately 12 people. Thoroughly creamed butter and sugar give this fruit pound cake its classic … Read more
This easy lemon Bundt cake recipe combines lemon cake mix, instant lemon pudding, sour cream, fresh lemon juice, and eggs to create a moist, tender cake with bright citrus flavor. It takes about 15 to 20 minutes to prepare and bakes at 350°F (175°C) for 45 to 55 minutes, followed by a simple powdered-sugar lemon … Read more
The best banana cake recipe is a moist, tender 9-by-13-inch dessert made with very ripe bananas, sour cream, and a rich cream-cheese frosting. It takes about 15–20 minutes to prepare, bakes in 25–30 minutes, and yields approximately 12–16 servings, making it an excellent choice for family gatherings, potlucks, birthdays, and casual weekend baking. Every bite … Read more
This Bright Lemon Loaf Recipe makes one tender, citrusy loaf in an 8 1/2 x 4 1/2-inch or 9 x 5-inch pan. The batter combines all-purpose flour, baking powder, eggs, neutral oil, Greek yogurt or sour cream, fresh lemon juice, and lemon zest, then bakes at 350°F (175°C) for 50 to 60 minutes before being … Read more
This Heavenly Pineapple Upside Down Bundt Cake is an easy fruit dessert made with yellow cake mix, instant vanilla pudding, pineapple juice, sour cream, crushed pineapple, and a buttery brown-sugar topping. Pineapple rings and maraschino cherries are arranged in the Bundt pan before the batter is added, creating a beautiful upside-down finish after 45–55 minutes … Read more
This Mexican macaroni and beef recipe is a saucy one-pot dinner made with ground beef, elbow macaroni, tomatoes, green chiles, warm spices, and melted cheddar cheese. It serves 4–6 people, takes about 10 minutes to prepare and 25 minutes to cook, making it a practical 35-minute meal for busy evenings. Although this recipe appears under … Read more
Linda’s Mexican Scalloped Potatoes is a hearty 350°F casserole made with six thinly sliced potatoes, seasoned ground beef, onion, creamy mushroom soup, green chiles, milk, and cheddar cheese. The potatoes and beef are layered in a greased 2½- to 3-quart casserole dish, baked covered until tender, then finished uncovered with melted cheese. This comforting potato … Read more
This easy Mexican casserole recipe combines seasoned lean ground beef, creamy refried beans, sweet whole-kernel corn, tomatoes with green chiles, black olives, tortilla chips, and melted Cheddar cheese in one comforting 9-by-13-inch dish. Prep takes about 15 minutes, and the casserole bakes at 350°F for 20 to 30 minutes, making it a practical dinner for … Read more