Grandma’s Spanish Bar Cake with Spiced Applesauce is a moist, dark, old-fashioned applesauce spice cake baked in a 9 x 13-inch pan and finished with creamy cream-cheese frosting. It takes about 15–20 minutes to prepare, bakes at 350°F for 30–35 minutes, and yields approximately 16–24 wonderfully soft bars. Every bite brings together cinnamon, cloves, nutmeg, … Read more
This easy 7Up Cake recipe makes a classic, buttery Bundt cake with a fine pound-cake crumb, bright lemon flavor, and a delicate lemon-lime glaze. Made with 3 sticks of butter, 3 cups of sugar, 5 eggs, flour, lemon extract, and 7Up, it bakes at 325°F for 75–90 minutes and yields about 12–16 slices. The finished … Read more
This simple 4-ingredient cake recipe makes a light, buttery Victoria-style sponge with just softened unsalted butter, caster sugar, large eggs, and self-raising flour. The batter takes about 10 to 20 minutes to prepare, and the two 20 cm / 8-inch sponge layers bake in 20 to 25 minutes at 180°C conventional, 160°C fan, or 350°F. … Read more
This moist Greek yogurt cake is an easy one-bowl-style bake made with plain Greek yogurt, vegetable oil, eggs, and pantry staples. Bake it in a 9 x 5-inch loaf pan at 350°F (175°C) for 40–50 minutes, then cool it completely before slicing for the softest crumb. The finished cake is tender, lightly sweet, and gently … Read more
This easy sour cream cake recipe makes a moist, buttery Bundt cake with a fine, tender crumb and a lightly golden crust. Made with simple pantry ingredients, it takes about 15–20 minutes to prepare and bakes at 325°F (165°C) for 50–60 minutes, yielding 10–12 generous servings. Sour cream gives the cake its rich texture without … Read more
This easy Crunchy Top Pound Cake Recipe makes one tall 10-inch Bundt or tube cake with a crisp, sugary crust and a tender, buttery center. The key is coating the thoroughly greased pan with 2 to 3 tablespoons of granulated sugar before adding the batter, then baking the cake at 325°F for 70 to 85 … Read more
This foolproof vanilla cake recipe makes one tender, buttery two-layer cake using everyday ingredients and a simple creaming method. Prepare the batter in about 15 to 20 minutes, bake the two layers for 25 to 30 minutes at 175°C/350°F, and cool completely before frosting. Every bite has a delicate golden crumb, creamy vanilla flavor, and … Read more
This Mile High Pound Cake recipe makes a tall, tender Bundt cake with a buttery texture, fine crumb, and gently bright flavor from vanilla and lemon extracts. Made with butter, vegetable shortening, six eggs, whole milk, and three cups of flour, it bakes at 325°F for 1 hour 25 minutes to 1 hour 35 minutes. … Read more
This easy lemon poke cake recipe makes a soft, sunny dessert with a boxed lemon cake, creamy instant lemon pudding, and a fluffy whipped topping. It takes just 15 minutes to prepare, bakes in 25 to 30 minutes, and needs at least 1 hour of chilling before serving. Every bite is tender, cool, and wonderfully … Read more
This fluffy eggless banana cake is an easy one-bowl-style bake made with three very ripe bananas, oil, milk, and everyday pantry ingredients. It bakes in an 8-inch round pan at 175°C / 350°F for 35–45 minutes, producing a soft, moist cake without eggs. Expect a tender golden crumb, rich banana flavor, gentle cinnamon warmth, and … Read more