Sonu 
This Chocolate Pudding Cake is a classic self-saucing dessert that makes its own warm fudge sauce as it bakes. The recipe takes 15 minutes to prepare, serves about 8 people, and bakes at 350°F (175°C) for 35–40 minutes before resting for 5–10 minutes. Each spoonful combines soft, tender chocolate cake with a pool of rich … Read more
This s’mores cake recipe makes a rich 9-by-13-inch dessert with a fudgy chocolate cake, buttery graham-cracker base, fluffy marshmallow buttercream, and silky chocolate ganache. It serves 12–16 people and takes about 2 hours 15 minutes from preparation through decorating, including the cake’s cooling time. Every bite brings together the classic campfire combination of chocolate, graham … Read more
This easy choco lava cake recipe makes four rich individual desserts with set chocolate edges and a warm, molten center. Made with butter, dark or semisweet chocolate, eggs, sugar, flour, vanilla, and salt, the cakes take about 15 minutes to prepare and bake in just 10–12 minutes at 220°C/425°F. Each cake has a tender, brownie-like … Read more
The best chocolate mousse cake combines a thin, fudgy chocolate brownie base with a light, silky mousse layer and an optional glossy ganache topping. This recipe makes one 9-inch cake serving 10–12 people, with about 45 minutes of preparation, 20–25 minutes of baking, and at least 6 hours of chilling. Every bite delivers deep bittersweet … Read more
Grandma’s Light Fruitcake is a pale, buttery fruitcake made with candied cherries, candied pineapple, golden raisins or dates, and chopped pecans or walnuts. The cake bakes at 300°F (150°C) for about 1 hour 45 minutes to 2 hours 15 minutes, then cools for at least 1 hour before it is removed from the pan. Unlike … Read more
Grandma’s Spanish Bar Cake with Spiced Applesauce is a moist, dark, old-fashioned applesauce spice cake baked in a 9 x 13-inch pan and finished with creamy cream-cheese frosting. It takes about 15–20 minutes to prepare, bakes at 350°F for 30–35 minutes, and yields approximately 16–24 wonderfully soft bars. Every bite brings together cinnamon, cloves, nutmeg, … Read more
Grandma’s old fashioned butter cake is a tender American-style cake made with softened unsalted butter, sugar, eggs, flour, baking powder, salt, vanilla, and whole milk. Bake it at 350°F (175°C) for 40–50 minutes in a 9-by-13-inch pan, and you will have 12–16 generous servings of golden, buttery cake for family gatherings, afternoon coffee, or an … Read more
This old fashioned fruit cake recipe makes two moist, richly spiced 9 x 5-inch loaf cakes packed with candied cherries, pineapple, raisins, currants or dates, and pecans or walnuts. The fruit is soaked in brandy, dark rum, or orange juice before being folded into a buttery molasses cake batter, then baked slowly at 300°F (150°C) … Read more
This heart cake recipe makes a tender two-layer chocolate cake in two 8-inch heart-shaped pans, finished with creamy chocolate buttercream and festive decorations. The recipe yields approximately 10–14 servings and takes about 2 1/2–3 1/2 hours from start to finish, including cooling time. Every bite is moist, deeply chocolatey, and soft enough to cut with … Read more
Grandma’s 1950s Sweet Cream Cake is a simple vintage cake made with heavy whipping cream instead of butter or oil. To make it, combine 1 cup of heavy cream with sugar, eggs, vanilla, flour, baking powder, and salt, then bake the batter in a greased and floured 8- or 9-inch square pan at 350°F (175°C) … Read more