Sonu 
This old-fashioned icebox fruitcake recipe is a simple no-bake dessert made with finely crushed graham crackers, candied cherries, candied pineapple, pecans, and sweetened condensed milk. Mix the five ingredients, press the dense mixture firmly into a lined pan, and refrigerate it for at least 8 hours, preferably overnight, before slicing. Each thin slice is chewy, … Read more
This irresistible pumpkin pie cake recipe combines a creamy, custard-like pumpkin pie layer with a golden, buttery cake-mix topping and crunchy pecans. Made in a 9-by-13-inch baking dish with pumpkin purée, evaporated milk, eggs, yellow cake mix, melted butter, and warm spices, it takes only 10–15 minutes to prepare and bakes in 60–70 minutes. Every … Read more
This easy Swiss roll cake recipe makes a soft vanilla sponge filled with sweet whipped cream, rolled into a beautiful spiral, and finished with a light dusting of powdered sugar. Bake the thin cake in a 10 x 15-inch jelly-roll pan at 350°F (175°C) for 10–12 minutes, then roll it while hot so it cools … Read more
The best Heavenly Angel Food Cake is a tall, feather-light dessert made with 12 egg whites, cake flour, granulated sugar, cream of tartar, vanilla, and salt. For reliable results, sift the flour with half the sugar, whip the whites to glossy medium-stiff peaks, fold gently, and bake the batter in an ungreased 10-inch tube pan … Read more
This pineapple layer cake recipe makes a moist, tender two-layer cake from scratch with crushed pineapple baked right into the batter, a glossy pineapple filling between the layers, and rich cream-cheese frosting on top. It yields 8–10 servings and takes about 30–35 minutes to prepare, 25–32 minutes to bake, and at least 1 hour to … Read more
This easy moist vanilla cake recipe makes two tender 8-inch round layers or one 9×13-inch cake. The batter comes together with everyday ingredients, including all-purpose flour, butter, sugar, eggs, vanilla, baking powder, salt, and whole milk or buttermilk, then bakes at 350°F (175°C) until lightly golden and springy. Every bite has a soft, buttery crumb … Read more
This easy white cake recipe makes one tender 9-inch round cake in about 40 to 50 minutes, including 10 minutes of preparation and 30 to 40 minutes of baking. Made with everyday ingredients such as butter, sugar, eggs, flour, baking powder, vanilla, and milk, it is a reliable homemade dessert for birthdays, afternoon treats, or … Read more
This classic school cake recipe makes a soft, buttery British traybake topped with thick white icing and colorful sprinkles. Made with 200 g each of butter, caster sugar, and self-raising flour, plus four eggs, it bakes in a 20 cm square tin in approximately 20–25 minutes. The finished cake is light, tender, and gently sweet, … Read more
This easy Cloud Cake Recipe is a no-bake strawberry dessert made with angel food cake, strawberry gelatin, strawberries in syrup, and whipped topping. The cake takes about 15–25 minutes of active preparation, serves 12, and needs at least 4 hours of chilling so the strawberry layer becomes firm and the cake absorbs its fruity flavor. … Read more
This easy cherry cake recipe makes a tender, buttery British cake packed with sweet glacé cherries. Using 200 g of cherries, self-raising flour, four eggs, and a simple creamed-butter batter, it takes about 15–20 minutes to prepare and 40–50 minutes to bake at 180°C conventional or 160°C fan. Every slice has a soft golden crumb, … Read more