This easy Mexican beef stew recipe combines browned beef chuck, tomatoes, cumin, chili powder, Mexican oregano, potatoes, carrots, corn, zucchini, and optional cabbage in one hearty pot. It serves 6, takes about 25–30 minutes to prepare, and cooks gently on the stovetop for 2 to 2 1/4 hours, with a total time of about 2 … Read more
This New Mexico Beef and Green Chile Stew recipe combines tender browned beef chuck, smoky roasted New Mexico green chile, potatoes, onion, garlic, and beef broth in one comforting pot. It makes about 6 servings and takes approximately 2 hours 15 minutes to 2 1/2 hours from start to finish, including 25 to 30 minutes … Read more
This McAlister’s Deli Chicken Tortilla Soup copycat recipe delivers a warm, tomato-rich bowl packed with tender shredded chicken, black beans, corn, green chiles, and fragrant Southwestern spices. It takes about 15 minutes to prepare and roughly 30–35 minutes to cook when you use cooked chicken, making it an easy weeknight dinner for six generous servings … Read more
This Green Chili Pork Recipe is a hearty New Mexican and Colorado-style chile verde made with tender pork shoulder, roasted green chiles, onion, garlic, cumin, oregano, chicken stock, and optional tomatillos. The pork simmers gently for 1 1/2 to 2 hours until it is fork-tender, making this a comforting six-serving meal that is worth the … Read more
This easy pozole recipe makes a deeply savory Mexican pozole rojo with tender pork, creamy white hominy, and a smooth red chile broth. The preparation takes about 20–30 minutes, followed by 1½–2 hours of gentle simmering, and yields approximately 6–8 generous servings. Each bowl is smoky, earthy, mildly spicy, and brightened with fresh lime, crunchy … Read more
This easy basic red sauce recipe makes about 4 cups of rich, savory tomato sauce with olive oil, onion, garlic, canned tomatoes, herbs, and basil. Preparation takes 10–15 minutes, cooking takes 30–45 minutes, and the complete recipe is ready in approximately 45–60 minutes. The sauce is vegetarian, generally suitable for a reduced-calorie diet, and flexible … Read more
This healthy Pinto Bean Soup with Fresh Salsa is a budget-friendly, diet-conscious meal made with two cans of pinto beans, vegetables, tomatoes, broth, and a small amount of olive oil. It makes about 6 servings and takes approximately 20 minutes to prepare plus 25–30 minutes to cook, for a total of about 45–50 minutes. The … Read more