Sonu 
This moist Greek yogurt cake is an easy one-bowl-style bake made with plain Greek yogurt, vegetable oil, eggs, and pantry staples. Bake it in a 9 x 5-inch loaf pan at 350°F (175°C) for 40–50 minutes, then cool it completely before slicing for the softest crumb. The finished cake is tender, lightly sweet, and gently … Read more
This easy sour cream cake recipe makes a moist, buttery Bundt cake with a fine, tender crumb and a lightly golden crust. Made with simple pantry ingredients, it takes about 15–20 minutes to prepare and bakes at 325°F (165°C) for 50–60 minutes, yielding 10–12 generous servings. Sour cream gives the cake its rich texture without … Read more
This moist lemon cake recipe makes one tender 20 x 10 cm (8 x 4 in) loaf with a buttery crumb, fresh lemon zest, and a tangy sugar-and-lemon drizzle. It takes just 15 minutes to prepare, bakes for 35–40 minutes, and yields approximately 10 slices of classic lemon drizzle cake. The secret to its irresistible … Read more
This moist sour cream pound cake recipe makes one large 10-inch Bundt or tube cake with a buttery, tender crumb and rich vanilla flavor. The dependable classic method uses 1 cup of softened butter, 3 cups of sugar, 6 eggs, 1 cup of full-fat sour cream, and 3 cups of all-purpose flour, then bakes at … Read more
This orange pound cake recipe makes a moist, buttery Bundt cake with a fine, tender crumb and bright flavor from freshly squeezed orange juice and the finely grated zest of two large oranges. The cake takes about 20 to 30 minutes to prepare, bakes at 325°F for 70 to 85 minutes, and yields 12 to … Read more
This Starbucks Lemon Pound Cake recipe makes one moist, dense lemon loaf with a tender crumb and the signature thick white lemon glaze. Bake the batter in a 9 x 5-inch loaf pan at 350°F (175°C) for 45–55 minutes, then cool it completely before glazing for the neat coffee-shop finish. Fresh lemon zest and juice … Read more
This rum cake recipe from scratch makes a classic 10-inch Bundt cake with butter, eggs, buttermilk, vanilla, and dark or gold rum. The cake bakes in approximately 50–60 minutes, then absorbs a warm butter-rum syrup for a moist crumb and fragrant finish. Each slice is tender, buttery, and lightly caramel-like, with rum flavor running through … Read more
This blueberry pound cake recipe makes one generous 10-inch Bundt or tube cake with a buttery, tender crumb and juicy pockets of fresh blueberries. The cake takes about 25–30 minutes to prepare, bakes at 325°F for 65–75 minutes, and serves approximately 12 people. Thoroughly creamed butter and sugar give this fruit pound cake its classic … Read more
This easy Crunchy Top Pound Cake Recipe makes one tall 10-inch Bundt or tube cake with a crisp, sugary crust and a tender, buttery center. The key is coating the thoroughly greased pan with 2 to 3 tablespoons of granulated sugar before adding the batter, then baking the cake at 325°F for 70 to 85 … Read more
This easy lemon Bundt cake recipe combines lemon cake mix, instant lemon pudding, sour cream, fresh lemon juice, and eggs to create a moist, tender cake with bright citrus flavor. It takes about 15 to 20 minutes to prepare and bakes at 350°F (175°C) for 45 to 55 minutes, followed by a simple powdered-sugar lemon … Read more