This old fashioned pineapple cake recipe is a moist, one-bowl Southern-style dessert made with crushed pineapple in juice, then covered with a warm boiled coconut-pecan frosting. Bake the cake in a greased 9 x 13-inch pan at 350°F for 35–40 minutes, and you will have 12–16 generous servings ready for a family gathering, potluck, or … Read more
This Key Lime Cake recipe makes a tender, citrusy Southern-style dessert with lemon cake mix, lime gelatin, orange juice, key lime juice, and a rich cream-cheese frosting. The easy cake bakes in a 9 x 13-inch pan in 25 to 30 minutes and yields about 12 servings, making it a practical choice for potlucks, birthdays, … Read more
This carrot cake recipe with pineapple makes one moist, tender 9 x 13-inch cake or two 9-inch round cakes. Made with freshly grated carrots, well-drained crushed pineapple, warm cinnamon, and a neutral oil-based batter, it bakes in 35–45 minutes and is finished with a rich cream-cheese frosting. Each bite is softly spiced, pleasantly fruity, and … Read more
This Pineapple Angel Food Cake Recipe needs just one box of standard angel food cake mix and one 20-ounce can of crushed pineapple in juice. Stir them together, spread the foamy batter in an ungreased 9 x 13-inch pan, and bake at 350°F for approximately 25–35 minutes. The finished cake is wonderfully light, moist, and … Read more
This Key Lime Cake recipe makes a moist, tender 9 x 13-inch citrus cake with lemon cake mix, lime gelatin, orange juice, vegetable oil, and eggs. A buttery Key lime glaze soaks into the warm cake, while creamy Key lime cream-cheese frosting adds a rich, tangy finish; the recipe yields about 12–16 servings. Plan on … Read more
This Heavenly Apple Crumb Cake is a tender, buttery 9-inch square cake packed with diced apples and finished with a generous cinnamon-brown-sugar crumb topping. It takes 20–25 minutes to prepare, bakes at 350°F (175°C) for 45–55 minutes, and yields about 9 servings. Every bite brings together soft vanilla cake, juicy apple pieces, warm cinnamon, and … Read more
This moist fruit cake recipe makes one deep 20 cm or 8-inch round cake, serving about 10 to 12 people. Dried fruit, butter, brown sugar, water, and orange zest are gently simmered before being combined with eggs, spiced flour, and optional nuts, then baked slowly at 150°C/300°F or 140°C fan for 1 hour 45 minutes … Read more
This moist banana cake recipe makes one tender 9 x 13-inch cake with about 12–16 servings. Made with three very ripe bananas, softened butter, buttermilk, and a simple vanilla batter, it bakes at 350°F (175°C) for 35–45 minutes and is ready for frosting after at least 30 minutes of cooling. Every slice is soft, buttery, … Read more
This banana pudding cake recipe combines a tender yellow cake, creamy banana pudding, ripe banana slices, fluffy whipped topping, and crisp vanilla wafers in one irresistible 9 x 13-inch dessert. It is made with a yellow cake mix and instant banana cream pudding, so the preparation is simple, dependable, and perfect for potlucks, family dinners, … Read more
This old-fashioned fruit cake recipe makes a dense, tender, fruit-filled cake packed with candied mixed fruit, cherries, pineapple, and chopped pecans or walnuts. Baked slowly at 300°F in a 10-inch tube or angel-food pan, it takes about 25–35 minutes to prepare and approximately 2 1/2 hours to bake. Every slice offers a buttery crumb, sweet … Read more